Cook wok can be used used in a range of different Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is done with long-handled utensils called chahn (spatula) or hoak.
It is a bulk cooking machine, used in canteens, hostels, mess, hotels, catering services, hopital canteens and industrial canteens. This machine is used as a bulk cooker, reducing manual labour in cooking. Wok cooking is done with long-handled utensils called chahn (spatula) or hoak.
Bratt pan is a heavy-duty industrial cooking appliance that can perform multiple functions: boiling, steaming, stewing, simmering, roasting, poaching, braising, shallow frying and deep frying. They all possess a tilting feature, which is either electrically or hand operated. Bratt pans are typically found in commercial establishments where mass catering is required such as restaurants, canteens, hospitals and schools.
Commercial kitchen equipment refers to professional-grade, high-capacity tools and appliances designed for efficiency, durability, and safety in food service operations like restaurants, hotels, and catering.
A commercial tilting bratt pan is a large, heavy-duty, high-capacity cooking appliance used in professional kitchens for a variety of cooking methods, including frying, braising, stewing, simmering, boiling, and roasting. Its defining feature is a tilting mechanism that allows for safe and easy pouring of food and liquids, facilitating effortless serving and cleaning.
An automatic tilting bratt pan is a versatile, heavy-duty commercial kitchen appliance designed for various cooking methods including frying, boiling, braising, and steaming.
We have a very excellent machine which can help you in mantaining your kitchen standards for making halwa, multiple items like Sambar, chicken gravy, pickles, sweets for commercial purpose. Pls call us for more details
Hotel kitchen equipment includes large-scale machinery like ranges, ovens, fryers, and refrigeration units for cooking and storage, alongside specialized items such as mixers, slicers, and commercial dishwashers for food preparation and cleaning.
A tilting bratt pan is a multi-functional, heavy-duty commercial cooking appliance for large-scale kitchens, capable of performing functions like frying, braising, boiling, and stewing. Its key feature is a tilting mechanism, powered by gas or electricity, that allows the large, flat cooking pan to be smoothly emptied for food transfer or cleaning.
A gas tilting bratt pan is a versatile, large-capacity cooking appliance with a deep pan, typically stainless steel, that can tilt to easily discharge food and for cleaning. It uses gas burners for uniform heating and can perform multiple cooking functions like frying, boiling, braising, roasting, and simmering.
