Commercial Kitchen Equipment

Product Details:

We have a very excellent machine which can help you in mantaining your kitchen standards for making halwa for commercial purpose

Additional Information:

• Production Capacity: 5
• Delivery Time: 20 days

Product Details:

Cook wok can be used used in a range of different Chinese cooking  techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is done with long-handled utensils called chahn (spatula) or hoak.

Additional Information:

• Production Capacity: 4
• Delivery Time: 25days

Product Details:

The Tilting pan we offer is designed to meet the daily needs of small and medium-sized restaurants, the catering industry, canteens and schools. The tilting process is manually operated and easy to use.

Product Details:

bulk cooking machine with cost effective and very much essential machine for any bulk cooking zones, used to make halwa, khoya , curries, other foods, medicines, syrups, pickles.

Product Details:

Bratt Pan is very efficient for commercial kitchen since it can cook large volumes. It can be tilted and cleaning is also easy.

Additional Information:

• Item Code: KTBP
• Production Capacity: 10
• Delivery Time: 15 Days

Product Details:

bulk cooking machine, used in canteens, hostels, mess, hotel , catering services, hopital canteens, industrial canteens.Machine used a bulk cooker reducing manual labour in cooking. hp is invloved in tilting the conatiner and stirring the container. very userfriendly. enriches the taste, hand touch free, and productivity.